Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers This guarantees high-quality coffee beans and a sustainable income for farmers The world market for coffee is volatile and farmers struggle to earn enough money Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee Peru Organic This Peru Organic coffee has a pleasant sweetness and a smooth acidity It is a bit orange-y and cocoa, with a cinnamon finish The fair trade coffee is procured by a producer that is eco-friendly and sustainable The production of coffee in Peru is dominated by small farms that cover a couple of hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their products A growing number of farmers have chosen to grow organically in order to improve the quality and avoid the use of pesticides Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador The coop is comprised of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations in the region The farmers take great care in ensuring that their harvest is picked when it is needed so that they get the most out of the beans Our Peru organic coffee is completely cleaned and sun dried which results in an intense, distinctive taste The high altitude of this area produces a full-bodied medium-bodied coffee that has mild citric acidity The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities Women are the only ones who cultivate, process and market the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their own and their families' well-being In addition, a portion of every dollar spent on this coffee goes to the women who grew it the product This enables them to expand their business, provide education and healthcare to their children, and support their families This is truly a remarkable coffee that has been cultivated since the year 1700 by using methods that have been handed down by word of mouth for many generations Peru Arabica Peru is a country that produces plenty of top-quality coffee Its thin air and high altitudes provide the perfect location for growing the crop The country is the ninth-largest producer of coffee in the world with 22 of the market share It is also a leading producer of organic and Fair Trade Coffee The Spanish introduced Ethiopian coffee to Peru in the 16th century The country has been a major participant in the coffee industry since It is now among the top five producers of Arabica The country is home to small farm families who have formed cooperatives They can now get fair trade prices and also sell their coffee directly Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract This lets roasters see the full picture of their purchases and make informed choices every day This approach is a major factor in the success of Volcafe's work with farmers in Peru In the past, coffee was favored as a replacement for coca by many farmers The government is always seeking ways to replace illicit crops with coffee, which will boost profits for the coffee industry While the change is positive however, it could pose a challenge to the local population as well Therefore it is essential to provide farmers with sufficient financial aid to sustain their livelihoods, and to ensure that their family's health and wellbeing are not compromised In addition it is vital to encourage the development of new products that boost productivity and improve the quality of coffee Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region This single-origin, medium-roasted coffee is a perfect example of the distinctive flavor profile of this region It has a citrus scent with hints of cinnamon and nutmeg It also has a medium body and a smooth texture Colombian The emerald-colored land of Colombia is a land of stunning rainforests, giant mountains and exquisite coffee The country produces more washed arabica beans than any other in the world, and is skilled in producing a wide variety of truly delicious, sought-after coffees that are often distinctive Colombian coffees have a mellow, yet full-bodied flavor and pleasantly acidic taste https//wwwcoffeeeuk/categories/1kg-coffee-beans are also famous for their sweetness and pleasantly acidic taste Colombian coffee is traditionally grown between 1,200 and 2,000 meters above the sea level Here, the best Colombian coffee beans are harvested and grown Generally, the highest quality Colombian coffees are called Supremo This refers to the bean size screen sizes 17 or 18 After harvesting, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried The coffee beans that have been washed are then graded and sorted by quality control teams according to size color, density, and size This ensures that only uniform quality coffees are able to reach the shelves of supermarkets across the world Farmers and workers get the Fairtrade premium, which is a lump sum added to the sale price This enables them to invest in business or community projects of their choice Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets This premium is invested directly into the communities where coffee is grown It contributes to a more sustainable development model and also helps to protect the environment It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association There is also zero tolerance for ***** labour and slavery The money paid by the farmers helps them protect their families and to invest in their future It helps them preserve their traditional ways of life, and also produce coffee that is both delicious and true Indonesian Indonesia is a major coffee producer in the world, thanks to its climate that is equatorial Indonesian beans are sought-after for blends and single origin coffees due to their distinctive flavours These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth texture which is perfect with darker roasts The women led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem In a region known for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee However, this rich natural resource is being threatened by the influx of foreign coffee growers that have dominated the market Many local farmers are forced to leave their farms because they are unable to compete with these large corporations' prices The absence of direct trade opportunities means that for each 3 *** of coffee the coffee is worth only 015 goes to the farmer on average This system must be changed, and that's why fair trade is so important By establishing direct trading relations farmers can increase their income security and prevent massive fluctuations in market demand from one season to the next Our organic and natural Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu agriculture referred to as "Sabuk Abian" The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile This organic and fair trade coffee is creamy and full bodied with a long spicy finish This is a dark roast that can be enjoyed by itself or as a component of an incredibly rich blend