Sushi is a standard Japanese dish that usually consists of vinegared rice combined with numerous elements similar to seafood, vegetables, and infrequently tropical fruits It is commonly served with soy sauce, pickled ginger, and wasabi Nigiri This is a hand-pressed sushi consisting of a small mound of rice with a slice of uncooked or cooked fish, or different seafood, on top Sometimes a skinny strip of seaweed nori is used to bind them together Sashimi While not technically sushi, sashimi is a carefully associated Japanese dish that consists of thinly sliced raw fish or seafood served with out rice Maki Maki rolls are made by wrapping rice, fish, and vegetables in seaweed http//tandrine-parisfr is then sometimes reduce into bite-sized items Uramaki This is an inside-out roll, where the rice is on the outside and the seaweed wraps across the filling Temaki Also known as hand rolls, these are cone-shaped rolls with the elements spilling out of 1 finish Sushi Bowls Chirashi Sushi rice topped with a wide range of sashimi-grade fish, vegetables, and different ingredients, arranged in a bowl Gunkan These are battleship sushi, the place a strip of seaweed wraps across the rice to type a vessel that holds components like fish roe, sea urchin, or other delicate toppings Inari Sushi Sushi rice enclosed in a pouch of seasoned, slightly candy tofu skin Soy sauce is commonly used as a dipping sauce for sushi, and pickled ginger is eaten between completely different pieces to cleanse the palate Wasabi, a spicy green paste, is usually served with sushi for added taste Sushi can differ tremendously in phrases of ingredients and presentation, and cooks often get creative with combinations and styles It's a well-liked and broadly loved delicacies all over the world