The Best Arabica Coffee Beans in the World Many people are unaware that coffee beans sold at the supermarket or in your favorite cafe aren't all arabica This type of coffee plant thrives at higher altitudes and has a softer flavor The terroir or location of origin of the coffee beans has a major impact on the taste This is why single-origin arabicas are adored 1 Ethiopian Yirgacheffe Known for its citrus and floral scents This coffee is an old-fashioned The premium beans are cultivated in small farms that are located in the Oromia Region formerly Harrar, at altitudes between 1,400 and 2,000 meters The natural process gives the flavor of berries and a sweet taste The elevations high in Yirgacheffe allow the coffee plants to develop more slowly, allowing them to absorb the distinct flavors of the surrounding environment The region is characterized by an extremely humid climate, which is perfect for growing coffee This coffee is available in green beans that haven't been roast They are great for roasters who wish to reveal its essence Light to medium roasts bring out the citrus, wine and berry flavors This coffee pairs well with desserts such as lemon chocolate and pound cake The coffee's herbal and floral notes go well with spicy or sour foods 2 Colombian Supremo It is known for its consistency in quality and taste, Colombian Supremo is a well-loved choice for coffee enthusiasts of all levels Supremo beans are known for their classic, smooth flavor with notes of citrus and caramel The size of the bean plays a significant aspect in the flavor profile of Colombian coffee, and Supremo beans are distinguished by their large size This larger size means that the beans typically go through Grade 14 or higher perforations in the sieve, which is lower than the grade of Excelso With strict quality standards, a bright acidity and a moderately rich body, Colombian Supremo has a universal appeal that makes it an excellent choice for any brewing method This particular coffee originates from the Popayan region is grown by farmers who are part of the Colombian Coffee Federation, an organization that assists over 500,000 coffee growers This coffee is an excellent example of the high-quality Colombian beans that have earned the country a reputation for its world-class coffees 3 Jamaican Blue Mountain Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world Its smooth, rich flavor makes it one of its most popular varieties This wet-processed Jamaican Blue Mountains variety is renowned for sophistication and smoothness It's also an essential ingredient in the coffee liquor Tia Maria The soaring elevations of the Blue Mountains and their unique combination of fertile soil along with a mild climate and dense cloud cover provide the perfect conditions for the cultivation of coffee of exceptional quality The beans from this tiny region are sought-after all over and command high prices because of their rarity The name implies that Jamaican Blue Mountain is grown in the Blue Mountain district, a stretch of 6,000 acres on the island that's known for its spectacular natural beauty and coffee cultivation The area is protected as an official national park farmers cultivate small amounts of coffee with care to preserve the distinctive characteristics of the beans 4 Costa Rican Tarrazu A coffee lover's desire, Costa Rican Tarrazu is an ideal balance of body and acidity The high altitudes of the region, as well as the volcanic soil's mineral richness allow for a slower ripening process, allowing the beans to get their full flavor Many of the farms that produce these coffees are also known for their environmentally-friendly practices and strict quality control measures, which make them popular with eco-conscious buyers Some offer traceability so that customers can know more about the farm that produced their coffee One World Roasters' Tarrazu is a wonderful example of the distinctive flavor profile of the region, with notes of vibrant grapefruits and a rich dark chocolate The medium body is balanced and well-rounded This gives a smooth, satisfying finish 5 Colombian Caturra Caturra is a cultivar of coffee that has earned an impact in Latin America This variety was introduced to Brazil as a natural change from Bourbon Its production potential was superior to Bourbon but it needed higher altitudes, resulting in lower yields The process of mass selection was used to identify parent plants that produced exceptionally well Bulk seeds from these parents were later produced and the process repeated Colombian Caturra is a high yielding plant with exceptional resistance to Coffee Leaf Rust It is one of the parents of the Castillo variety, which was developed by Cenicafe as the official plant for their "Colombia sin roya" program aimed at recovering and renewing coffee production This family-owned Caturra was grown by farmers in the department of Urrao at 2,000m and then carefully roasted by Camber Coffee Its *** quality displays a lively acidity that is flavored with watermelon, strawberry and citrus 6 French Roast French Roast is a strong *** of coffee that has the aroma of charred, smoky notes This blend is a combination of arabica beans from various regions that provide rich flavors like caramel and chocolate The beans are darkly roasted to bring out their natural oils and flavor This blend is of top quality and will satisfy even the most sophisticated taste buds These special beans are more difficult to cultivate than other varieties of coffee because they require very specific climatic conditions to thrive The plants require a certain amount of sunshine and rain and must be protected from frost and drought Drinking coffee brewed from these beans can help improve your energy levels and improve your health These beans are loaded with antioxidants that fight free radicals which can cause chronic diseases such as cancer and heart disease Moreover, these beans are also sources of vitamin B5 or pantothenic acid, which is essential for the body to convert food into energy 7 Ethiopian Gesha Also known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s It was introduced to Panama in the 1960s, and quickly became renowned for its strong floral aromas and full body It also has delicate acidity from citric Geisha is a very expensive coffee variety It's susceptible to disease and requires high altitudes for growing The fruit yield is also lower These factors make it difficult to consistently produce This, in conjunction with its high *** score is what drives the price This particular Gesha lot was processed using honey Not actual honey, the beans were treated and dipped into water that contained sugar The beans were then moved to a marquee and dried for 96 hours through carbonic maceration This unique method adds to the complexity and flavor of this coffee It also gives OMA a rich and balanced *** profile that is full of exotic florals, like jasmine and tea rose with delicate stone fruits and citrus 8 Indonesian Liberica Coffee drinkers are most likely familiar with two species of the Coffea genus that are called arabica and robusta The former accounts for 80 of the world's coffee trade, while the latter is responsible for 20 However, there are more than 120 identified species belonging to the genus, and some are more popular than others The most favored non-arabica in the world is Coffea Excelsa or var dewevrei This variety grows on large trees at medium altitudes and produces a teardrop-shaped beans It is often used in blends and adds a distinct lingering finish to the *** Although it's not as well-known as arabica, it still has a market of its own in Southeast Asia This is largely because of the religious demand and the fact that Muslims in Malaysia and Indonesia drink their coffee following prayers Additionally, liberica's resilience to rust on coffee leaves and low caffeine content makes it a viable alternative for producers that do not have the funds to invest in arabica 9 Brazilian Exelsa While Excelsa is incredibly resilient and productive, it requires more focus from farmers to manage than other Coffea arabica or canephora species https//wwwcoffeeeuk/categories/arabica-coffee-beans is due to its asymmetrical beans which are larger than arabica and canephora It also has a longer fruiting period, and its leaves are bigger than other C liberica varieties It can also grow to 15m tall, and produce an abundance of fruits Oliveiro says it's a shame that the plant is misunderstood, despite it being reclassified in 2006 as the dewevrei liberica variety It is a "really good coffee maker" It's unlikely that this plant will be converted to a coffee that is a commodity without a market for it For those who are willing and able to invest in the time and effort to cultivate it, the advantages of excelsa beans are evident They tend to be lower in caffeine than arabica or canephora and have a thicker more soluble mucus