The Best Fresh Coffee Beans If you're looking to have the best coffee, purchase whole beans at the local roaster or coffee shop Buying from a retailer which offers a broad selection of blends is also an excellent idea Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying taste It's slightly more expensive however, it's organic1 fair-trade2 and contains no additives Ethiopian Yirgacheffe Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee bean renowned for its refreshing flavor and delicate aroma, is among the most sought-after coffee beans It's also a fantastic source of antioxidants It's best to avoid sugar or milk to preserve its distinctive flavor It's great with savory foods to balance the sweet-salty It's a great snack to wake you up Ethiopia is often known as the place of birth of coffee According to the story, a goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries being grown near his home https//wwwcoffeeeuk/categories/coffee-beans tested the berries, and found that they provided him with a lot of energy The herder shared the berry with his family and this is how coffee was first consumed The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed with water, or "washed" This process helps to eliminate bitter flavors and produces a bright, clean taste In the mid-2000s, global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia However, the Yirgacheffe Coffee Farmers Cooperative Union YCFCU was capable of helping the farmers keep their businesses going through their fair trade programs and their ability to bargain with the market This helped to usher in a wave of fruit-flavored single-origin Ethiopian coffees dubbed the "new naturals" Today, the world is once again enjoying the unique, floral, and citrusy taste of the Yirgacheffe bean Geisha Geisha is one of the most expensive coffee beans around the world It has a delicate tea flavor, with hints of mango, peach, and raspberry It also has a soft taste that is similar to black tea But does the price tag really justify it A British consul in London discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia The seeds were then transported to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin also known as Don Pachi The Peterson family tried it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and finesse Geisha is more than just a great *** of coffee It has a significant impact on the communities who produce it It allows farmers to reinvest profits in improving their farming practices and quality processes This in turn leads to higher quality for all the coffee varieties they cultivate Many coffee lovers are still uninterested in trying Geisha coffee due to its expensive price This is a shame because Geisha coffee truly is worth it Do yourself a favor and purchase some as soon as you can Ethiopian Harrar Often considered one of the best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic This is a dried processed natural arabica that comes from the Oromia region, formerly Harrar in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet It has a distinct acidity with a wine-like fruitiness and pronounced mocha flavor The coffee is picked in spring, and later dried and then fermented to release its flavors and aromas It is free of chemicals and low in calories, as opposed to most commercial coffees It is a great source of health benefits, like reducing the risk of developing Alzheimer's It is high in antioxidants, and is a good source of other nutrients It is recommended to take a *** of Ethiopian Harrar when you are empty on your stomach to reap the maximum benefits Ethiopian Harrar is one of the most sought-after coffees in the world and comes from one of the top producing regions, the easternmost Harrar It is grown at the highest elevations in the region, which is located near the walled city of Harrar This coffee has a distinct flavor and is a treat in the form of espresso or as Latte The coffee is then hand-sorted and harvested, then dried by sun in traditional cloth bags This method preserves the aromas of the beans and makes them more tasty This is a sustainable method It can be made with any method of brewing, but is especially well-suited to the use of a French press or pour over Monsooned Malabar One of the most distinctive and well-known coffees around the globe Monsooned Malabar is a chocolaty woody and nutty coffee with almost no acidity Its name comes from the "monsooning" process, as well as the region from which it comes the most arid region of India the mountainous area of Malabar which encompasses Karnataka amp; Kerala The legend behind this coffee is mythological, but during the period of the British Raj, when large wooden vessels carried coffee to Europe The cargo was often delayed due to monsoon weather conditions While it was at sea, humidity and the wind on board caused the coffee to weather naturally, turning into a pale off-white shade Once they arrived in Europe the beans were discovered to have a distinct and highly desirable flavor taste Monsooning is a unique and unique method of processing coffee that continues to be practiced in Keezhanthoor This hamlet with a high-end ambiance nestled in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to delivering the highest quality beans They produce a full-bodied very aromatic and smooth coffee that has notes of chocolate from bakers, syrupy sweetness and mild vanilla This coffee is great alone or blended with more fruity varieties, and it is also able to stand up to milk well making it an excellent espresso or cafe creme coffee It is also a well-known choice for pour-overs for instance, in a Bialetti Moka pot Because of its less acidity Monsooned Malabar is able to stand up to the heat, too