Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and gentle citrus for a soft easy going flavor, perfect for a weekend of relaxation A tip Warm your press by adding water that has just boiled If the ground is added too soon they may over extract, leading to undesirable components in the cup Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a mellow, easy-going personality When you're trying to pause an intense weekday or winding down on the weekend, a portion of this gentle roast will go a long ways to relaxing your body and mind 2 bags of 1kg each of this delicious coffee Suitable for espresso or filter Taylors is a British company Fairtrade certified Vegans and vegetarians can use this product Roasting Lazy Sunday is an easy roast that is pleasant on the palate It softens and transforms into a warm hug to your senses The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to add balance The result is a drink that can be consumed by itself, or with milk chocolate or cake It's a perfect match for vanilla and lemon drizzle cakes sponges When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure it is warm and ready for brewing After brewing, let it sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted The water should be pushed through with the plunger Do not stir or agitate your coffee as it can cause unpleasant ingredients to appear in the cup Strength - 3 is a little softer and easygoing, great for weekend getaways Storage Lazy Sunday is an aromatic light roast that has an uplifting scent of cocoa and citrus It has a soft mouthfeel that sooths the palate The cocoa-like hints can be traced back to the days of winter in the living room, reading a good book with the warmth of a hug from the family Make sure to heat your French Press by using water that isn't at boiling point This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink Add your grounds and 250ml of water that is off the boil https//wwwcoffeeeuk/categories/1kg-coffee-beans for 4 minutes then plunge and enjoy